Mayonnaise & Dips
Our mayo manufacturing facility is based at our Hunslet Manufacturing facility and we can make our mayo in various sizes and quantities required.
From 2 litre buckets, through to pallecons, our customers can have their requirement.
We can match any specification you currently work to, or you can.
Our BRC & M&S audited and approved mayonnaise production unit lies within the Salads manufacturing location and produces a wide range of dressings and mayonnaise made to your specification and comes packaged in a wide variety of packaging options, tailored to your individual needs.
We offer mayonnaises, dips and dressings made from conventionally reared or free range eggs, with traditional stabilising systems and utilising 'clean' store cupboard ingredients in trend with consumer demands. These can be ambient stable or can be chilled through our in-line systems, according to the application and the product's recipe.
Our mayonnaise is used in a wide range of applications from catering, sandwiches, salads, savoury dips, fillings or toppings. It is available in 2.5, 5 and 10 litre pails up to 1 tonne palecons.
Our customers include retailers, food service, caterers, wholesalers and other food manufacturers.
Our m:a:y:o brand is BRC audited and approved, and comes in a variety of options from free range, everyday mayo, to premium. We regularly update the ingredients with the latest innovations to ensure you have the best product to compliment your customers' needs.
The m:a:y:o brand is a cost-effective solution that doesn't compromise on quality and provides an off-the-shelf product for the more brand-conscious Chef, caterer and wholesaler. In a recent taste test m:a:y:o beat the market leading table brand of mayonnaise, which is testament to the tenacity of our development processes that go into achieving the high quality product. Customers of our m:a:y:o brand include retailers, food service, caterers, wholesalers and the care industry for their service users' foods.